When we got home that day, my mom decided to procure some avocado of our own. They were on sale--10 for $10--so naturally she walked away with 10 avos.
Today was that magical day when avocados decide to be edible for a whole 12 hours, so I scooped those puppies and made my own guacamole.
I used to put some tomato in there, but obvs that won't work anymore.
Stupid solanines.
Nothing to see here. Except, of course, for divine guac. |
Notcher Supermarket Guac
serves 2-4
2 avocados, pitted and smashed
1/2 small sweet onion or red onion, minced
1 small clove garlic
juice of 1 small lime
chopped cilantro to taste unless you were cursed with the soapy-cilantro gene, in which case I haz a sad for you
Throw all this in a bowl, salt it to taste, and you haz guac. It's stupid easy to do and whips up in no time. How much cilantro you use is up to you. For a single-double serving like this, I'll pull a couple of stalks away from the bunch and chop those up to the point that the leaves stop on the stalk. In the case of the gigantic bowl I made with 10 avos, I used the whole bunch and might have used more if I could (I lurves the cilantros).
I used to eat homemade salsa for a meal, so the guac will have to suffice from now on. Le sigh.